Gansu cuisine |Food |chinadaily.com.cn
Feb 18, 2011 · Lanzhou dishes are representative of Gansu cuisine, which features the roasting, steaming, and braising of beef and mutton. Lanzhou people enjoy many tastes including salty, fresh, tart, and spicy. Typical dishes include Jincheng Baita, Jincheng Babao Melon Carving, Baihe Tao, and albino leeks with chicken and roasted pork.
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