How to Make Dumplings From Scratch for Soup - Taste of Home
https://www.tasteofhome.com/article/how-to-make-dumplings-from-scratch/
WebDec 19, 2018 · Ingredients. 1-1/3 cups all-purpose flour, sifted to remove clumps. 2 teaspoons baking powder. 3/4 teaspoon salt. 2/3 cup 2% milk. 1 tablespoon butter, melted and cooled slightly. Yield: enough dumplings for 8 servings of soup. Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt.
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