The BEST Yukon Gold Mashed Potatoes - Mom's Dinner
https://momsdinner.net/yukon-gold-mashed-potatoes/
DirectionsStep1In a large pot add all your diced potatoes. Pour enough cool water over the potatoes until it covers them by about 2 inches. (this will be roughly between 7-9 cups.) Add in 1 1/2 tsp of the kosher salt.Step2Place the pot on the stove over medium heat. Let it simmer for about 40 minutes until the potatoes are completely fork tender, but not falling apart.Step3While the potatoes simmer....In a separate smaller pot (or in the microwave) melt the butter into the milk, warming the milk through, but not boiling.Step4Drain the cooked potatoes through a colander and then place them back in the pot.Step5Add in the sour cream, cream cheese, the milk/butter mixture, minced garlic, and the remaining 1 1/2 tsp kosher salt. Using a hand held mixer blend the potatoes until you have a creamy mash.For no lumps whatsoever r…Step6Serve warm/hot as an amazing side dish!Top with a pat of butter that will melt and run all over the top for extra deliciousness!IngredientsIngredients3 poundsYukon Gold Potatoes (peeled and cut into 2-3 inch cubes, then rinsed)8 cupsCool Water3 teaspoonsKosher Salt (divided)4 tablespoonsSalted Butter¾ cupMilk (preferably 2%, whole or half & half)4 ouncesFull Fat Cream Cheese (softened at room temp)½ cupFull Fat Sour Cream1 Garlic Clove (minced)NutritionalNutritional363 Calories19 gTotal Fat54 mgCholesterol43 gCarbohydrate1,330 mgSodium7 gProteinFrom momsdinner.netRecipeDirectionsIngredientsNutritionalExplore furtherYukon Gold Mashed Potatoes Recipe | Food Network
DA: 37 PA: 29 MOZ Rank: 4
