Classico Spaghetti Sauce: Our Best Recipes - La Cucina Italiana
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WebJan 12, 2020 · Clean and chop the vegetables, then brown them in a pan with a drizzle of extra virgin olive oil. Once golden, add the minced beef and pork. After a few minutes wet with a glass of red wine, then add the nutmeg and tomato paste. Let cook, adding some meat broth from time to time. Slowly simmer for a few hours.
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