Cantonese Cuisine: A Decade in Review - MICHELIN Guide
https://guide.michelin.com/hk/en/article/features/Cantonese-cuisine-in-10-years
WebOct 23, 2017 · According to him, Cantonese food is different from its counterparts in the world of cuisines. It consists of many sub-categories, from siu mei to dim sum to cooked dishes, as well as many cooking techniques including steaming, stir-frying, deep-frying, braising and many more. There is a cornucopia of recipes to make the same dish, as …
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