The Secrets of Cantonese Cooking, America's First Chinese …
https://www.seriouseats.com/introduction-what-is-cantonese-chinese-cuisine
WebAug 10, 2018 · Cantonese cuisine is typified by simple dishes that are all about clear, natural flavors, reflections of the region's abundant seafood and agriculture. While cooks in Sichuan and Dongbei may blast their food with spice, Cantonese cooks employ very few heavy spices, letting main ingredients speak for themselves.
DA: 17 PA: 64 MOZ Rank: 16