Lobster Tail Recipe (Fast & Easy!) - Wholesome Yum
https://www.wholesomeyum.com/the-best-broiled-lobster-tail-recipe/
DirectionsStep1If tails are frozen, thaw them overnight in the fridge, or in a bag submerged in cold water on the counter for about 30 minutes.Step2Preheat the oven to Broil (500 degrees F or 260 degrees C). Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler.Step3Butterfly the lobster tails. Using kitchen shears, cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail…Step4In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Brush the butter mixture over the lobster meat.Step5Broil the lobster tails until the meat is opaque and lightly browned, about 1 minute per ounce of individual tail. (For example, broil 10-ounce lobster tails for 10 minutes or broil 5-ounce tails for 5 minut…IngredientsIngredientsadd ouncesLobster Tails (or see instructions for other sizes)¼ cupSalted Butter (melted; 1/2 stick)2 clovesGarlic (crushed)2 teaspoonsLemon Juice½ teaspoonSmoked Paprika1 pinchCayenne PepperNutritionalNutritional337 Calories14 gTotal Fat30 mgCholesterol0.9 gCarbohydrate92 mgSodium50 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherBroiled Lobster Tails - Allrecipesallrecipes.com
DA: 19 PA: 87 MOZ Rank: 63
