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Frequently Asked Questions

What is the best breakfast casserole?

Instructions Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

What is a good recipe for a breakfast casserole?

Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese. Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

What to serve with breakfast casserole?

Any stand alone meat like bacon or sausage patties would be nice. However, if there is already meat in your breakfast casserole you could serve something on the fruity side like chopped melon, fruit salad or toasted and sliced bread along side a homemade jam. Breakfast breads like scones, muffins or banana bread all make nice additions as well.

How long do you bake eggs in a breakfast casserole?

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.


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