Keyword Analysis & Research: blood clot

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What foods can make your blood clot?

Most leafy green vegetables contain high amounts of vitamin K, which is known for its ability to clot the blood. There are a number of foods and other factors that are known to clot the blood. In the past I had bleeding problems for most of my life - heavy periods, nosebleeds, an eye hemorrhage, ovarian pain, blood in my urine, and easy bruising.

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