Rinse your Yukon Gold potatoes under cold running water and wash them with a vegetable brush. Cut the unpeeled potatoes into large chunks and place them in a large saucepan. Fill the saucepan with enough cold water to cover the potatoes by about 1 inch. Add salt and bring the water to a boil. For extra flavor, add two peeled cloves of garlic.What are Yukon Gold mashed potatoes made of?
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without.What is the best way to make mashed potatoes?
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper. Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch.What kind of milk do you use for mashed potatoes?
Milk: I always use whole cow’s milk in my mashed potatoes. But you are welcome to amp things up with half and half or heavy cream, if you prefer. Or alternately, you can use a lighter milk or plain plant-based milk. Cream Cheese: I always grew up making mashed potatoes with cream cheese and enjoy the slight extra tangy and creaminess that it adds.