Beijing Beef Recipe - Khin's Kitchen - Panda Express Style
https://khinskitchen.com/beijing-beef-recipe/
DirectionsStep1First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes.Step2Prepare the vegetables by cut the onion and bell pepper in small cubes. Cut re chilli into thin slices.Step3In a small bowl, mix all the sauce ingredients and set it aside.Step4Break one egg into the marinated beef mix it well. Then dredge the beef slices in the corn starch. Make sure each beef slices are separated and coated well. Toss the excess flour out before frying.Step5To deep fry the beef, heat the oil into high-heat about 350° F. Fry the coated beef slices for 2-3 minutes, until the coating is crispy. Remove from oil and transfer to paper towel or cooling rack.Step6In a large wok or pan, add 1 tablespoon oil, heat the pan to medium heat, add chopped garlic and stir for few seconds. Follow with the onion and bell pepper and stir fry for 1 minutes.Step7Pour the sauce mixture in and stir well until the sauce starts to get thicken. Place the fried beef and chilli slices in. Toss well to combine the beef and sauce evenly.Step8Transfer to serving plate and serve immediately with plain rice, egg fried rice or stir fry noodlesIngredientsIngredients9 ouncesBeef Steak (about 250 g, cut think slices, flank, rump, sirloin or ribeye steak)½ Bell Pepper (cut in small squares)½ Onion (cut small cubes)1 Red Chilli Pepper (cut thin slices, or red crushed chilli flakes)1 teaspoonGarlic (chopped)1 cupCorn Starch (or potato starch)1 tablespoonOil1 Egg Whiteadd Vegetable Oil (for frying, or neutral flavour oil, sunflower, canola, grapeseed, etc)1 tablespoonSoy Sauce (light soy sauce or all-purpose soy sauce)1 teaspoonSugar¼ teaspoonWhite Pepper Powder¼ teaspoonBaking Soda1 teaspoonSesame Oil2 tablespoonsKetchup1 tablespoonHoisin Sauce (or Oyster sauce)2 tablespoonsSweet Chilli Sauce1 tablespoonRice Vinegar (or white wine vinegar)2 tablespoonsWater1 tablespoonSugar1 teaspoonCorn Starch2 tablespoonsLight Soy SauceSee moreNutritionalNutritional337 Calories7 gTotal Fat1 mgCholesterol64 gCarbohydrate1,510 mgSodium5 gProteinFrom khinskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherWhy You Should Never Order Be
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