aubergine | Eggplant

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Eggplant - Wikipedia
wikipedia.org

https://en.m.wikipedia.org/wiki/Eggplant

WEBEggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

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Aubergine Definition & Meaning - Merriam-Webster
merriam-webster.com

https://www.merriam-webster.com/dictionary/aubergine

WEBThe meaning of AUBERGINE is eggplant. Recent Examples on the Web Unveiled in December, Air India’s new crew uniforms, designed by Indian couturier Manish Malhotra, feature deep reds, burgundy, aubergine, and gold accents. — Caitlin Gunther, Condé Nast Traveler, 14 Feb. 2024 The color palette is mostly dark neutral, punctuated by colorful hats in aubergine or turquoise that elongate the form.

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What is an Aubergine? (with pictures) - Delighted Cooking
delightedcooking.com

https://www.delightedcooking.com/what-is-an-aubergine.htm

WEBFeb 3, 2024 · An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.

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Oven Roasted Eggplant (aubergine) | RecipeTin Eats
recipetineats.com

https://www.recipetineats.com/roasted-eggplant/

WEBJul 15, 2020 · Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.

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10 best aubergine recipes | Jamie Oliver
jamieoliver.com

https://www.jamieoliver.com/features/best-aubergine-recipes/

WEBJul 19, 2022 · Top 10 aubergine recipes. A deliciously versatile ingredient, aubergines can be roasted whole until soft and creamy, layered up in a lasagne, or heroed in veggie curries. Aubergines are in season from May to October and are at their best in the later summer months. Look out for firm, glossy, and smooth aubergines.

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