What Are AGEs (Advanced Glycation End Products)? - MedicineNet
https://www.medicinenet.com/what_are_ages_advanced_glycation_end_products/article.htm
WEBOct 25, 2022 · AGEs (also known as glycotoxins) are harmful molecules formed in your food by grilling, toasting, roasting, broiling, frying, and other high-temperature cooking. Amino acids in proteins and carbonyl groups in sugars react to form AGEs. This process is called the Maillard reaction.
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