Hydrochloric acid. It was historically called acidum salis and spirits of salt because it was produced from rock salt and "green vitriol" ( Iron (II) sulfate) (by Basilius Valentinus in the 15th century) and later from the chemically similar common salt and sulfuric acid (by Johann Rudolph Glauber in the 17th century).What is the acid HCl called?
Once you start eating, your body produces a strong gastric acid called hydrochloric acid, or HCL, to begin the process of stomach digestion. During this process, foods are broken down into very small particles of nutrients and other substances that can ultimately be absorbed through your intestinal walls and into your bloodstream.What is HCl acid used for?
It is an important chemical reagent and industrial chemical, used in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid is used as a food additive and in the production of gelatin.What is the acid name for HClO?
Hypochlorous acid is a chlorine oxoacid with formula HOCl; a weak, unstable acid, it is the active form of chlorine in water. It has a role as a human metabolite, an EC 184.108.40.206 (acetylcholinesterase) inhibitor and an EC 220.127.116.11 ( glutathione transferase) inhibitor. It is a member of reactive oxygen species and a chlorine oxoacid.